Kay in São Paulo
- A Swedish World Citizen
Thursday, 6 November 2014
Crispbread
Delicious!! Today I baked my own crispbread on maize flour, sunflower seeds, sesame seeds, flax seeds, water, salt and rapeseed oil. Too good to resist.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment